Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Getting ready for tomorrow

Options
Austex_Egger
Austex_Egger Posts: 153
edited November -1 in EggHead Forum
Just sitting her right now (11:30PM). Got the Egg fired-up, waiting for it to stabilize at about 250 so I throw a couple butts on. Going to do butts, some baby backs, ABTs, some beans and have the Cole slaw already made and in the fridge.

Have a couple of co-workers over here from Japan so I figured I'd have them over for some BBQ. I recently spent about 16 weeks over there. Tried all kinds of great dishes (although none besides an Oyster BBQ were home made) so I figured I return the favor. Hope it all comes out good! :)
· Share on FacebookShare on Twitter

Comments

Categories