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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

mold on smoke wood chunks...

Rafter RRafter R Posts: 120
edited November -1 in EggHead Forum
I opened my 5 gallon bucket with my pecan in it ... the wood all has a white mold growing on it. Could I just wash off the fuzzy stuff Is it safe? Evidently the chunks were not as dry as I thought. thanks in advance....

it is very soft feels like moist lent...

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