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Friday Night Fish Fry

Clay QClay Q Posts: 4,418
edited November -1 in EggHead Forum
Lake Superior trout and whitefish. Trout are the taller pieces, those are mine. :lol: DianaQ gets the whitefish. Simple is good. Cast iron skillet, egg at 400 degrees and when the pan is hot I spoon in clarified butter then toss the fish in.
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The trout was deeeelish, :cheer: a youngster caught in deep cold waters. A light breading by Louisiana Fish Fry is always excellent. The salad of baby greens from Diana's square inch garden rounded out this Friday night dinner. Peach crisp later tonight.
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Eat more fish, it's good for you.

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