We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Been gettin lucky with Friday night steak adventures. So, this week, tried a prime strip and I think I'm gettin the hang of the Egg. Pics are a little "iffy" and fresh off the fone camera, so please keep a sense of humor.
In the raw......
Seared 3-4 mins. a side on the CGS Spider and CIG. Then raised on the AR to finish up and get pulled at 135*.
Then the finished product.....
The steak was killer, and with a creole tomatoe salad, a meal fit for a king. Thanks for looking.