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Simple Burgers and Tots

GriffinGriffin Posts: 7,449
edited 2:31AM in EggHead Forum
The wife wanted burgers tonight, so who am I to argue. Straight forward simple cook, so I won't elaborate. Egg at 450.

Tots on, made me think of LawnRanger. Hope I do them justice for his viewing pleasure.

P1020827.jpg

And joined by some burgers

P1020828.jpg

Almost done so added some cheese

P1020829.jpg

And plated up with some sauteed 'shrooms and a home made pickle

P1020831.jpg

Pretty tasty meal even if I overcooked the burgers. Now we are gonna watch The Unkown and have a relaxing night at home. Hope all have a good weekend grilling it up.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments

  • smbishopsmbishop Posts: 1,585
    I love simple cooks!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • Cool... new idea, can say Ive never done tots..My lil boys would love to do that on the mini.
    www.finandflame.com

    www.oldfishinglure.com
  • loco_engrloco_engr Posts: 3,673
    Very nice cook!

    Did you grill the tots frozen or thawed?
  • HossHoss Posts: 14,600
    Gotta try grilled tots.The meal looks great.
  • GriffinGriffin Posts: 7,449
    Tots were grilled from frozen. Bag said 450, 12-17 minutes. They took about the whole 17 minutes. People are always saying to treat the egg like an oven, so I did.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Austin  EggheadAustin Egghead Posts: 3,555
    Dayum. That is one nice looking cook. I just finished a great steak and that makes me hungry. :laugh:
    Large, small and mini SW Austin
  • cookn bikercookn biker Posts: 13,407
    I grill those hashbrown patties and I love them that way!
    Nice meal Griffin.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • NibbleMeThisNibbleMeThis Posts: 2,277
    Now you've done it....you've put me in the mood for bacon wrapped tots! Great looking cook, Jason, perfect for Friday night.
    Knoxville, TN
    Nibble Me This
  • GriffinGriffin Posts: 7,449
    Thanks Joan, Molly, and Chris. I've done bacion wrapped tots once, but i'll pass on them for now. Not really healthy for me and I'm trying to eat better...somewhat.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • tacodawgtacodawg Posts: 335
    Looks great. Nothing wrong with burgers. They are great and are quick. Did some last weekend. Love the idea of doing the tater tots on the egg. I'll have to try that. Thanks. Glad your belly is full.
  • Dyal_SCDyal_SC Posts: 4,040
    Looks awesome! There were a couple ladies cooking at the 2011 GA Mountain Eggfest that made ABT's, utilizing Tater Tots as a "stuffer" ingredient. They were magnificent!
  • LDDLDD Posts: 1,225
    looks great... if it was me... I definitely would have lost some tots :)
    context is important :)
  • jaydub58jaydub58 Posts: 2,036
    Jason, quick question...........when you are cooking the tots, do you turn them or just cook "as is"?
    I've never tried them and would like to.
    Thanks
    John in the Willamette Valley of Oregon
  • GriffinGriffin Posts: 7,449
    John, I turned them about half way through.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • FluffybFluffyb Posts: 1,815
    Burgers look great, as do the tots. Simple is good.
  • jaydub58jaydub58 Posts: 2,036
    Thanks Jason, that gets them on the menu for this week.
    Gotta do them!

    :cheer: :cheer:
    John in the Willamette Valley of Oregon
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