Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Friday night Packer

oldfishinglureoldfishinglure Posts: 235
edited November -1 in EggHead Forum
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13 pounder Getting ready to roll. B) ..Rubbed Down with Dizzy Pig Cow Lick. Egg Cleaned out..Nuked it out last night after the fish.

Mable looks nice n purty and clean and shows no negative signs of her 14 years of life. Matter a fact she looks purty good with her new dress (Put her in a another nest last year). Had to get a new ring and fire box 3 years ago, n draft door so she did have open heart but came through it fine. And no I still havnt put the draft screen door on correct :side:

Wife has the 2 fresh bags of Royal Oak in the suburban an hour and half away in Dallas at the water park with the kids. Im resisting the load of my 2 half bottom of the bags left in the garage as I wont start till about 10ish and really dont want the box full of shake.

I have lots of time left to assume the
Position (Those that have read my Post Tao and the Art of Back Yard Living will remember me reffering to it, this is my friend who got me into egging assuming the position)Seach it if you havnt read it if your bored and want to read.


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Part 1
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1116479&catid=1

Part 2
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1116482&catid=1


And I will certianly enjoy many ooops I mean one or two :evil: Ice cold beverages awaitng my coal and start time.
Matt
www.finandflame.com

www.oldfishinglure.com

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