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Grilled fish recipes in today's Washington Post

Sounds2GoodSounds2Good Posts: 15
edited 10:53AM in EggHead Forum
There are two recipes in today's Washington Post that look like they would be perfect for the BGE.

The first Grilled Swordfish With Salmoriglio Sauce may be found here:

http://projects.washingtonpost.com/recipes/2011/07/27/grilled-swordfish-salmoriglio-sauce/

The second Lightly Smoked Halibut With Cilantro Chimichurri may be found here:

http://projects.washingtonpost.com/recipes/2011/07/27/lightly-smoked-halibut-cilantro-chimichurri/

My wife does not like most fish, although she likes shellfish, but she says she will try these two recipes if made on the BGE.

Comments

  • BobSBobS Posts: 2,485
    I like the look of both of those recipes, but especially the sauce for the swordfish. Thanks for posting.
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