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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
First crack at T-REX method
golfguy
Posts: 105
I got a couple of bone in NY Strips and decided to give the T-Rex method a shot.
Let me know what you guys think!!
My VERY rookie attempt at a rub...
After 90 seconds each side at 900isshh. I Iet them rest for about 15 minutes.
Back on the egg for 3 minutes each side (400deg) and pulled at 127deg.
The results....
Finished! My girlfriend said it was the best steak she has ever had. I will say I was pleasantly surprised at how tender and juicy the steaks were. I can't wait to try this cook a few more times!
Let me know what you guys think!!
My VERY rookie attempt at a rub...
After 90 seconds each side at 900isshh. I Iet them rest for about 15 minutes.
Back on the egg for 3 minutes each side (400deg) and pulled at 127deg.
The results....
Finished! My girlfriend said it was the best steak she has ever had. I will say I was pleasantly surprised at how tender and juicy the steaks were. I can't wait to try this cook a few more times!
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0 • Off Topic Disagree Agree LikeDamn. I was planning on some simple burgers this weekend, but may have to complement those burgers with a steak!!!
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