Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

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skitter_popskitter_pop Posts: 38
edited 10:12PM in EggHead Forum
How come on the videos @ the BGE website the cook never uses temperature probes? He does it all by time.

Comments

  • Morro Bay RichMorro Bay Rich Posts: 2,227
    Because he is foolish. :evil:
  • ZINAZINA Posts: 11
    Don't know. But when it comes to chicken and turkey I use a probe!
  • Capt FrankCapt Frank Posts: 2,578
    They are trying to emphasize how easy it is to cook on the egg. The last thing they want to do is make you think you have to go out and buy a bunch of gadgets in order to cook well on their product B)
    Me, I like gadgets :laugh: :laugh:
  • I'm really just trying to talk myself into buying a thermapen and a Maverick 732. ;)
  • Rolling EggRolling Egg Posts: 1,995
    Just buy one. I was there when they made the film. His burgers wasn't worth a crap! Overdone. :lol: :lol:
  • PhilsGrillPhilsGrill Posts: 2,256
    I cook by looks... :whistle:
  • lol yeah but sometimes i cook when it's dark.
  • PhilsGrillPhilsGrill Posts: 2,256
    There is something called electricity now that you can have what is called light.
  • as a junior egger i will concede
  • BotchBotch Posts: 3,898
    In my Weber days, I always cooked my steaks by feel (poke the meat wid da fingah).

    The damn Egg is too hot inside to do that now. :huh:
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