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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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skitter_popskitter_pop Posts: 38
edited November -1 in EggHead Forum
How come on the videos @ the BGE website the cook never uses temperature probes? He does it all by time.
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Comments

  • Morro Bay RichMorro Bay Rich Posts: 2,227
    Because he is foolish. :evil:
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  • ZINAZINA Posts: 11
    Don't know. But when it comes to chicken and turkey I use a probe!
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  • Capt FrankCapt Frank Posts: 2,578
    They are trying to emphasize how easy it is to cook on the egg. The last thing they want to do is make you think you have to go out and buy a bunch of gadgets in order to cook well on their product B)
    Me, I like gadgets :laugh: :laugh:
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  • I'm really just trying to talk myself into buying a thermapen and a Maverick 732. ;)
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  • Rolling EggRolling Egg Posts: 1,995
    Just buy one. I was there when they made the film. His burgers wasn't worth a crap! Overdone. :lol: :lol:
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  • PhilsGrillPhilsGrill Posts: 2,256
    I cook by looks... :whistle:
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  • lol yeah but sometimes i cook when it's dark.
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  • PhilsGrillPhilsGrill Posts: 2,256
    There is something called electricity now that you can have what is called light.
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  • as a junior egger i will concede
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  • BotchBotch Posts: 2,960
    In my Weber days, I always cooked my steaks by feel (poke the meat wid da fingah).

    The damn Egg is too hot inside to do that now. :huh:
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