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skitter_pop · July 2011

How come on the videos @ the BGE website the cook never uses temperature probes? He does it all by time.

Morro Bay Rich · July 2011

Because he is foolish. :evil:

ZINA · July 2011

Don't know. But when it comes to chicken and turkey I use a probe!

Capt Frank · July 2011

They are trying to emphasize how easy it is to cook on the egg. The last thing they want to do is make you think you have to go out and buy a bunch of gadgets in order to cook well on their product B)
Me, I like gadgets :laugh: :laugh:

skitter_pop · July 2011

I'm really just trying to talk myself into buying a thermapen and a Maverick 732.

Rolling Egg · July 2011

Just buy one. I was there when they made the film. His burgers wasn't worth a crap! Overdone. :lol: :lol:

PhilsGrill · July 2011

I cook by looks... :whistle:

skitter_pop · July 2011

lol yeah but sometimes i cook when it's dark.

PhilsGrill · July 2011

There is something called electricity now that you can have what is called light.

skitter_pop · July 2011

as a junior egger i will concede

Botch · July 2011

In my Weber days, I always cooked my steaks by feel (poke the meat wid da fingah).

The damn Egg is too hot inside to do that now. :huh:

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