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Baked Potatoes

CrimsongatorCrimsongator Posts: 5,706
edited November -1 in EggHead Forum
How do I know when they are done? When you check them with the thermapen, what temp do you pull them at?

Should I use foil or not? I was also thinking of using some type of oil and rolling them in salt so they taste like my favorite steakhouse...Outback! Thoughts?

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