Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BBQ Slaw

Options
Randy
Randy Posts: 28
edited November -1 in EggHead Forum
Ive been hanging on this board for for a while now and seen alot of recipes posted. One that i havent seen is for Lexinton style BBQ Slaw. Ive seen the other mayo types but not BBQ. Living in the Piedmont area of NC for the past 10 yrs and having eaten at most of the classic places ,Lexington BBQ, Clarks, Etc I always get BBQ slaw with my meal and would say its by far more popular than the mayo version IMO. I really dont like the mayo version. So heres the one I make that is supposed to be from Allan H at Lexington BBQ.[p]Lexington BBQ Slaw[p]1 lb chopped cabbage
4 tbs ketchup
3 tbs sugar
1 tbs vinegar
1/2 tsp salt
1/2 tsp pepper
1/4 tsp red pepper[p]Mix the cabbage with the rest of the ingredients and allow at least 20 mins but longer if possible in the frig. [p]

· Share on FacebookShare on Twitter

Comments

Categories