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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baked Potatoes

CrimsongatorCrimsongator Posts: 5,505
edited November -1 in EggHead Forum
How do I know when they are done? When you check them with the thermapen, what temp do you pull them at?

Should I use foil or not? I was also thinking of using some type of oil and rolling them in salt so they taste like my favorite steakhouse...Outback! Thoughts?

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