We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Received my wok from Ceramic Grill Store this week and seasoned it yesterday. Scrubbed it 3 times to get oils, etc. off. Put on some peanut oil with paper towel and put it in the oven at 450* for 20 minutes. When I removed it, it had a nice golden color except for about a 3 inch diameter on the bottom. The oil pooled in that area and it didn't have the golden color. I scrubbed it again and did the same procedure 3 mores times. That area still didn't get the same color. Although I think it should be O.K., if I were to do it again, I would use a little less oil and I would turn it upside down in the over to prevent the pooling.