Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wok went wrong?

ChuterChuter Posts: 7
edited November -1 in EggHead Forum
Received my wok from Ceramic Grill Store this week and seasoned it yesterday. Scrubbed it 3 times to get oils, etc. off. Put on some peanut oil with paper towel and put it in the oven at 450* for 20 minutes. When I removed it, it had a nice golden color except for about a 3 inch diameter on the bottom. The oil pooled in that area and it didn't have the golden color. I scrubbed it again and did the same procedure 3 mores times. That area still didn't get the same color. Although I think it should be O.K., if I were to do it again, I would use a little less oil and I would turn it upside down in the over to prevent the pooling.
·

Comments

Sign In or Register to comment.