Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Coffee Crusted Pork Loin w/ Redeye BBQ Sauce

Grillin GuyGrillin Guy Posts: 302
edited November -1 in EggHead Forum
Haven't done these in a while. Recipe source: Barbecue University, Steve Raichlen

Marinating

IMG_0321.jpg

Making the Redeye BBQ sauce

IMG_0320.jpg

On the large egg.... direct at 375.

IMG_3982.jpg

Hot off the grill and resting.

IMG_0322.jpg

Sliced.

IMG_0328.jpg

Plated.

IMG_0333.jpg

Comments

Sign In or Register to comment.