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Coffee Crusted Pork Loin w/ Redeye BBQ Sauce

Grillin GuyGrillin Guy Posts: 302
edited November -1 in EggHead Forum
Haven't done these in a while. Recipe source: Barbecue University, Steve Raichlen

Marinating

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Making the Redeye BBQ sauce

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On the large egg.... direct at 375.

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Hot off the grill and resting.

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Sliced.

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Plated.

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