Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I stopped by my local butcher shop and had these ribeyes cut 1" and 3/4". Then I marinated these in KC Masterpiece Steakhouse marinade for about an hour. I got my XL egg to 500 degrees and put the steaks on for 9 minutes. I flipped them once. They came out medium and medium rare. They were by far the best steaks I have ever cooked!