Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.


BRM80BRM80 Posts: 1
edited 3:25AM in EggHead Forum

I stopped by my local butcher shop and had these ribeyes cut 1" and 3/4". Then I marinated these in KC Masterpiece Steakhouse marinade for about an hour. I got my XL egg to 500 degrees and put the steaks on for 9 minutes. I flipped them once. They came out medium and medium rare. They were by far the best steaks I have ever cooked!


  • GriffinGriffin Posts: 7,157
    Welcome aboard BRM. Great looking first post. Those steaks look awesome.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Welcome.....that is some good eating right there.

    Welcome to the Swamp.....GO GATORS!!!!
  • Sometimes I get on a purist steak kick, and forget how good a nicely marinated steak tastes. Yours looks really good. Nice cook.

    John - SLC, UT

     Webers, Eggs, Bubba Keg, Smokin-It #3

  • Austin  EggheadAustin Egghead Posts: 3,350
    Welcome to the forum. From your post sounds like you are hooked.... :laugh:
    Eggin in SW "Keep it Weird" TX
  • SmokeyPittSmokeyPitt Posts: 7,310
    Lookin' good! It looks like you have one trick for getting a nice your lump piled nice and high :).

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Stick a fork in urself, ur done. Welcome and they look outstanding
  • golfguygolfguy Posts: 105
    Nice looking steaks, brother. Welcome and keep posting!
  • reccitronreccitron Posts: 175
    Welcome to the forum. The steaks look great.
  • R2Egg2QR2Egg2Q Posts: 1,652
    Nice lookin' ribeyes!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • Very nice lookin' steaks! "If it is a good piece of meat, the only thing you can do wrong is overcook it."
    I think that was Confucious

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    "Just living from one cook to the next"

Sign In or Register to comment.