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Ribeyes!

BRM80BRM80 Posts: 1
edited November -1 in EggHead Forum
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I stopped by my local butcher shop and had these ribeyes cut 1" and 3/4". Then I marinated these in KC Masterpiece Steakhouse marinade for about an hour. I got my XL egg to 500 degrees and put the steaks on for 9 minutes. I flipped them once. They came out medium and medium rare. They were by far the best steaks I have ever cooked!

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