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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The good and the bad (OT)

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
So my Step Mother has dementia and deteriiorating quickly. My Father has been having a real hard time with this situation. He's 83. She has been given 6 months to live. She was hospitalized today for a pancreatic proceedure tomorrow. To determine how far the cancer has got. This weighs heavy on my heart.
The good stuff is I have been called back for a second interview with Bon Apetit. I keep hearing great things about them.
I'll stay positive on both!
To throw in some food topic. I just ordered 4 lbs of garlic to plant this fall. I can't wait for production.

Love your family today!!

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