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Soy lime chicken thighs
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Fluffyb
Posts: 1,815
Picked up a new marinade, Allegra Soy Lime with Horseradish, when I was in Oklahoma. Turns out they sell it here too, I've just not seen it before. Marinated some chicken thighs in it for a couple of hours.
Took them out of the marinade and sprinkled with DP Shakin the Tree. On to the egg at around 375. Flipped after 20 minutes and put some asparagus on. Added fresh marinade to the asparagus as well.
Plated with Basmati rice sprikled with Sumac. These were very good. I liked the marinade, it had a little kick to it with the horseradish. But it was too salty for the asparagus. Looking forward to the lettuce wraps I'll make with the leftover chicken.
Took them out of the marinade and sprinkled with DP Shakin the Tree. On to the egg at around 375. Flipped after 20 minutes and put some asparagus on. Added fresh marinade to the asparagus as well.
Plated with Basmati rice sprikled with Sumac. These were very good. I liked the marinade, it had a little kick to it with the horseradish. But it was too salty for the asparagus. Looking forward to the lettuce wraps I'll make with the leftover chicken.
Comments
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Gotta try that marinade, has the flavors I like.BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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Wow that sounds like a great marinade. I like the sounds of it. Did some thighs last night and they turned out great. I'll have to look for the marinade. Thanks.
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nice cook!
Sumac is a very underrated spice, I love it! -
I agree, sumac is one of my favorites.
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Looks tasty... i will look for that marinade. Thanks for sharing!Large and Small BGE * www.quelfood.com
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