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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mayo-Onion Soup Pork Tenderloin

bobbybbobbyb Posts: 1,349
edited November -1 in EggHead Forum
Found this recipe on the web, and it sounded so crazy, I decided I has to give it a go.

Basically you slather the tenderloin with mayo, then sprinkle on a crushed up packet of Lipton's Onion Soup Mix.

Oddly enough it came out great. Quick and easy.

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