We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tri tip slathered in Rodak’s Coffee rub. RT for one hour. Egg temp at 350.
Side one for 12 minutes. Turned and cranked heat to 425. Pulled when IT read 124. Foiled and rested for 15 minutes. Sliced and served with avocado salad.
Eggin in SW "Keep it Weird" TX