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salmon burgers & garden goodies

Susan EgglaineSusan Egglaine Posts: 2,430
edited 8:43PM in EggHead Forum
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these were easy & tasty ;)
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Fresh tarragon from the herb garden in the burger, corn,tomato & cucumber from the garden on the side
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I did a pizza last night & a pork loin I marinated in jerk sauce.
The night I did a stir fry with garden vegs.
I have been cooking a lot just have not posted a lot just nothing special
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Comments

  • cookn bikercookn biker Posts: 13,393
    It's so great to eat from the garden Susan. I really got to get around to making salmon burgers, they look good.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • brisket30brisket30 Posts: 122
    Salmon Burgers and fresh corn on the cobb, cant beat it. Nice work
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  • smbishopsmbishop Posts: 1,081
    Thanks for sharing, if our garden would produce something...well, the garlic is about ready, have some sweet peas, potatoes look good, blueberries are coming around and we have a bunch of green tomatoes the size of a marble. Not much sun here!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
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  • Susan EgglaineSusan Egglaine Posts: 2,430
    Thanks guys! The stir fry had squash, zucchini & corn in it, really good, I should have taken a pic :blink:
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  • Spring HenSpring Hen Posts: 1,493
    Nice healthy dinner - good job!
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  • Those are nice, Susan. I love fresh tarragon, bet that was good with the salmon.
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  • HossHoss Posts: 14,587
    NICE! Glad the veggies are bountiful.Nothin better! ;)
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  • Boss HoggBoss Hogg Posts: 1,377
    Hey Susan! I think of you everytime I go in the local seafood store, a "women's business enterprise" called "Go Fish Seafood". The owner is really into sustainability and the country/ocean of origin of her products. Nice cook on the salmon burgers. I really need to break out my routine of cooking the same old things and try things like that.
    Brian
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  • FlaPoolmanFlaPoolman Posts: 11,670
    Where's the beef?? :ohmy:
    Just kidding Susan they look great. How's the kitchen coming along?
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  • Susan EgglaineSusan Egglaine Posts: 2,430
    After 3 weeks of the fridge sitting in the living room the kitchen is done. :blink:
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  • Serial GrillerSerial Griller Posts: 1,186
    Susan,
    Those burgers look great! Do you have a recipe?
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  • Susan EgglaineSusan Egglaine Posts: 2,430
    Hi, Terri Lynn Howard passed this along to me
    about one pound salmon (skin it)
    one forth pound med. shrimp peeled and deveined
    put both in food processor until coarsely ground
    add
    2 T. minced tarragon
    2 T. Dijon mustard
    s & p to taste
    cooking spray
    easy & good
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  • Serial GrillerSerial Griller Posts: 1,186
    Thanks Susan! Can't wait to try it.
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