Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

salmon burgers & garden goodies

Susan EgglaineSusan Egglaine Posts: 2,416
edited November -1 in EggHead Forum
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these were easy & tasty ;)
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Fresh tarragon from the herb garden in the burger, corn,tomato & cucumber from the garden on the side
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I did a pizza last night & a pork loin I marinated in jerk sauce.
The night I did a stir fry with garden vegs.
I have been cooking a lot just have not posted a lot just nothing special

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