Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Trout on the egg?

Rafter RRafter R Posts: 120
edited 5:37PM in EggHead Forum
Here are a few pics of my boys at thier first fishing trip. Caught a few trout. I could use some suggestions on how to prepare them on the Egg?

first fish of the day!

Now they both have one!

blocking dad out even though he's doing the hard work! ;)

one tough morning!!!


We went back after a couple hours rest and caught six more. That was plenty since I was going to do the cleaning!

Thanks for looking, and I look forward to the suggestions for egg preparation!! :woohoo:
(If some one can tell me how to rotate the pics I will edit and rotate them)


  • loco_engrloco_engr Posts: 3,673
    irfanview . . . freebie for PC
  • thailandjohnthailandjohn Posts: 952
    I sprinkle the inside with a little lemon pepper and also insert small slices of lemon and cook direct

    Nice pictures
  • Susan EgglaineSusan Egglaine Posts: 2,435
    Wow! What a fun day your boys will not forget :) Clean grill, spray with Pam or something similar. Put a rub on fish spray with Pam, flesh side down. Do not touch for about 6 minutes (depends how thick your fillets are)
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Great fun. Now get the egg go'n.

    Here us some blackened trout.



    Good eats!!!

  • Rafter RRafter R Posts: 120
    Susan, about how hot did you have your egg?
  • Susan EgglaineSusan Egglaine Posts: 2,435
    350-400, good luck :)
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Mmmmmm, looks fantastic.

    The grand kids always bring their summer catch's over so I can cook (and clean).

  • beforeIMG_0732.jpg

    sprinkled with Ragin river. cooked raised direct at 400. 6 min per side and out. a light coating of mayo would've prevented the skin sticking and tearing.


    these were extremely delicious!
  • GriffinGriffin Posts: 7,308
    Looks like a very succesful fishing trip. No tips here on how to cook them, but can't wait to see the results.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


Sign In or Register to comment.