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Stuffed Poblanos

Rolling EggRolling Egg Posts: 1,995
edited 7:23AM in EggHead Forum
Egged up some stuffed poblanos for the first time ever last night. I started off by cooking up two bone on chicken breast with cherry smoke, on a raised grid at 400 degrees. I then shredded up the chicken and added it to a bowl with a block of softened cream cheese. Added mexi corn, black beans, and shredded cheddar to the mix and stirred it up real good. Stuffed the peppers with it and sprinkled cayenne pepper on top. Went back on the raised grid at 350 for about 15 minutes. We ate them with a fresh salad. They were very good and I will be adding them to my rotation of things to cook. Have a great day!
Chicken almost done
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Done
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Stuffed
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on the grid
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Done
940.jpg
939.jpg

Comments

  • BananaChipzBananaChipz Posts: 207
    Those look really good.. Did you do the peppers at higher heat or low and slow?
  • GrumpaGrumpa Posts: 861
    Nice work! Those look fantastic and I may have to give your recipe a try real soon. B)
  • Mr HollowayMr Holloway Posts: 2,034
    Great meal Heath
    Those peppers look very tasty :)

    Shane
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Love those stuffed peppers...

    Great looking eats there.

    pepperncheese3.jpg

    pepperncheese1.jpg

    pepperncheese4.jpg

     
  • Rolling EggRolling Egg Posts: 1,995
    Sorry. I went back and edited my post. Thought I had it in there. I cooked them raised at 350 for about 15 min.
  • Rolling EggRolling Egg Posts: 1,995
    They are worth the try. Pretty simple too. One could add about anything he wanted. I started to add some rice. Wish I had.
  • Rolling EggRolling Egg Posts: 1,995
    Thanks Shane!
  • Rolling EggRolling Egg Posts: 1,995
    Thanks GG.
  • Bear 007Bear 007 Posts: 343
    Nice looking cook Heath, I bet Rice and Tomatoes would be good in them also.
  • Rolling EggRolling Egg Posts: 1,995
    Oooooohhh....I forgot about maters! Your right. That would have been good! :)
  • Austin  EggheadAustin Egghead Posts: 3,815
    Really looks good..yum yum. I think poblanos are the best peppers for stuffing. Much better flavor than bells.
    Large, small and mini SW Austin
  • cookn bikercookn biker Posts: 13,407
    Great jpb on those! They look really yummy.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • tacodawgtacodawg Posts: 335
    Those look resly good. I love chile relanos and on the egg I bet those tasted great. I'll have to try those. Thanks.
  • Dang those look good! I am a sucker for any sort of Mex or Tex-Mex food. I've tried chile rellenos several times but I can never get them stuffed (after roasting and removing the skins) without the pepper blowing apart. they are still good, just messy

    Very nice post!

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

  • Rolling EggRolling Egg Posts: 1,995
    To be honest with ya, I didn't remove the skins. Half of it kinda flaked off while on the grid, but I didn't go out of my way to get it off.
  • Rolling EggRolling Egg Posts: 1,995
    Thanx Molly! ;)
  • Rolling EggRolling Egg Posts: 1,995
    Thanx Joan! :)
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