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Stuffed Poblanos
Rolling Egg
Posts: 1,995
Egged up some stuffed poblanos for the first time ever last night. I started off by cooking up two bone on chicken breast with cherry smoke, on a raised grid at 400 degrees. I then shredded up the chicken and added it to a bowl with a block of softened cream cheese. Added mexi corn, black beans, and shredded cheddar to the mix and stirred it up real good. Stuffed the peppers with it and sprinkled cayenne pepper on top. Went back on the raised grid at 350 for about 15 minutes. We ate them with a fresh salad. They were very good and I will be adding them to my rotation of things to cook. Have a great day!
Chicken almost done
Done
Stuffed
on the grid
Done
Chicken almost done
Done
Stuffed
on the grid
Done
Comments
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Those look really good.. Did you do the peppers at higher heat or low and slow?
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Nice work! Those look fantastic and I may have to give your recipe a try real soon.
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Great meal Heath
Those peppers look very tasty
Shane -
Love those stuffed peppers...
Great looking eats there.
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Sorry. I went back and edited my post. Thought I had it in there. I cooked them raised at 350 for about 15 min.
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They are worth the try. Pretty simple too. One could add about anything he wanted. I started to add some rice. Wish I had.
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Thanks Shane!
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Thanks GG.
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Nice looking cook Heath, I bet Rice and Tomatoes would be good in them also.
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Oooooohhh....I forgot about maters! Your right. That would have been good!
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Really looks good..yum yum. I think poblanos are the best peppers for stuffing. Much better flavor than bells.Large, small and mini now Egging in Rowlett Tx
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Great jpb on those! They look really yummy.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Those look resly good. I love chile relanos and on the egg I bet those tasted great. I'll have to try those. Thanks.
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Dang those look good! I am a sucker for any sort of Mex or Tex-Mex food. I've tried chile rellenos several times but I can never get them stuffed (after roasting and removing the skins) without the pepper blowing apart. they are still good, just messy
Very nice post!Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper, 26" Weber, 22" Weber Performer. Most have custom handles made by me.
"Just living from one cook to the next"
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To be honest with ya, I didn't remove the skins. Half of it kinda flaked off while on the grid, but I didn't go out of my way to get it off.
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Thanx Molly!
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Thanx Joan!
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