I never freeze steak. I try to buy it when it's on sale and eat it right away. Just wondering if anyone freezes when they catch a good sale and how it affects the meat.
My Harris Teeter always have beef tenderloins on sale for an okay price, but they are just so big. I couldn't get it all down in a sitting and my wife wouldn't eat it every day like I could. LOL. I'd hate to freeze a nice cut of meat like that for fear it would ruin it.
Anyone freeze? Any method do the meat justice? Or would freezing it just be bad. Thanks.