National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I never freeze steak. I try to buy it when it's on sale and eat it right away. Just wondering if anyone freezes when they catch a good sale and how it affects the meat.
My Harris Teeter always have beef tenderloins on sale for an okay price, but they are just so big. I couldn't get it all down in a sitting and my wife wouldn't eat it every day like I could. LOL. I'd hate to freeze a nice cut of meat like that for fear it would ruin it.
Anyone freeze? Any method do the meat justice? Or would freezing it just be bad. Thanks.