We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I never freeze steak. I try to buy it when it's on sale and eat it right away. Just wondering if anyone freezes when they catch a good sale and how it affects the meat.
My Harris Teeter always have beef tenderloins on sale for an okay price, but they are just so big. I couldn't get it all down in a sitting and my wife wouldn't eat it every day like I could. LOL. I'd hate to freeze a nice cut of meat like that for fear it would ruin it.
Anyone freeze? Any method do the meat justice? Or would freezing it just be bad. Thanks.