Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Al Capone copycat

FluffybFluffyb Posts: 1,815
edited November -1 in EggHead Forum
I had taken a small pork roast out of the freezer the other day for Sunday's dinner. I saw Bobby R's post about an Al Capone stuffed roast he got from his butcher. Here is his original post:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1126471&catid=1#

Thought I would give it a try. Picked up salami, cheese and sausage at the store. Put the sausage on first, then chopped black olives, salami and Asiago cheese. Took pictures with the good camera for a change, building the roast, but the connection to the USB cord is broke! So back to the handy phone. Here it is stuffed, tied and rubbed with Richard Fl's Indian River pepper blend & spice blend.
IMAG0650.jpg

IMAG0651.jpg

Also put on fingerling potatoes & Vidalia onion with EVOO sprinkled with Death by Garlic and the pepper blend again.
IMAG0649.jpg

Put the roast on the egg at 350 and let roast for about 45 minutes.
IMAG0652.jpg

Off the egg and sliced up.
IMAG0653.jpg

Plated with roasted asparagus. This was a VERY tasty dish! I felt the roast got a little overcooked. I was taking the temp often and the sausage just wasn't done. Next time I think I'll brine the pork first. But I'll definitely be cooking this again!
IMAG0654.jpg

Comments

Sign In or Register to comment.