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pizza dough getting better
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outrageous
Posts: 803
another try at pizza dough... better than the last.... got to keep working, but pretty darn good.
thin crust with salsa, hamburger, ham and cheese
done
cut up in cubes,, yummy
thin crust with salsa, hamburger, ham and cheese
done
cut up in cubes,, yummy
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
Comments
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Great looking pizza, Paul. I like the thin crusts myself, and, it looks like yours is perfect!!
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Care to share your recipe? Do you make it without a machine?
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thanks john. i just moved from the store bought dough to me making it... trying to get better.. and yes, we like thin crust better... but i am going to have to try kim's deep dish pizza he has been showing off..
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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Great looking pie
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Good lookin pie, but based on the ingriedents some sliced Texas pickles might be a good addition....LBGE Katy (Houston) TX
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john.. i did not use a machine,,, i got the recipe off the internet... very simple.. one cup of flour, 1 tsp,yeast,1/2 tsp of salt, 1 tsp of olive oil. and about 1/3 cup of water. put all this in oiled bowl, mix up with spoon until you can get this into a ball. let rest in warm place for two hrs. push down dough.. then i put in frig for 24 hrs. use floured hands and more flour if needed. make a dough ball and then spread out on oiled pizza pan. i am not a expert by any means. but this worked for me..
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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Are you sure that's 1 TABLESPOON of salt for that 1 cup of flour? Please confirm this for me.Judy in San Diego
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judy, you are so right... i mean teaspoon.. i went back and corrected my abbreviations.... i did use 1/2 tsp of salt.....thanks,, for pointing that out.... i should have proofread... :woohoo: again, i am still learning on the pizza dough but has been fun...
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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How's the salsa? Sounds like that could be good with pizza"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I was making my own and then started buying the fresh dough balls at the bakery at Wal-mart wheat and white and got the same results. My dough didn't spread very well and when I cooked it on the Egg, it would raise and be super thick. Don't get me wrong, everyone loves it but don't ever get a thinner crust.
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Great looking pie.
So salsa instead of sauce, or with the sauce? I agree with that the Texas pickles (if he means japelenos by that) would make a nice addition to your pie.Rowlett, Texas
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