Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Felt like a child this weekend.....

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Ok, Ok.... just a nice dream.... lots of them around :woohoo: Fired all my 3 eggs this weekend, started yesterday with Adrianita's Fat & Lean :ohmy: Delicious Burgers on the XL, with 100% London Broil, Maggi seasoning sauce, powdered chicken bouillon, mustard, onions, eggs & parsley, here Loren & Adrianita at work.....

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Valeria had her friends over..........

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The burgers were really good..........

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Fired the large today this pics need no explanation....they were goooood

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Grown Ups had Contry Ribs.......Seared at 600*, reserved & finish them at 380* until 135* internal delicious medium rare, Rubbed with DP"s Raising the Steaks.....

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Valeria wanted to cook tonight so we fired her mini...........& cooked her jumbo beef sausages...Deliciosas!!!

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Served with Dijon mustard, yellow mustard & catsup

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HAVE A GREAT WEEK
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