It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yesterday we made Pastrami using Third Eye's recipe.
Turned out excellent. Everyone was loving the results.
Placed on the egg at 250 dome.
Did a light smoke with pecan until they hit 150 internal. Took about 5 hours.
At this point they were wrapped in foil and finished in the oven. Took them out at 170 internal temp and rested.
Really moist and full of flavor. Now I want to buy a deli slicer and do this more often.