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Pastrami

Brazilian_EggBrazilian_Egg Posts: 48
edited November -1 in EggHead Forum
Yesterday we made Pastrami using Third Eye's recipe.

http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html

Turned out excellent. Everyone was loving the results.

Placed on the egg at 250 dome.
IMG_20110724_075216.jpg

Did a light smoke with pecan until they hit 150 internal. Took about 5 hours.
IMG_20110724_121421.jpg

At this point they were wrapped in foil and finished in the oven. Took them out at 170 internal temp and rested.

IMG_20110724_142142.jpg

Really moist and full of flavor. Now I want to buy a deli slicer and do this more often.

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