Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Shoulders

Options
fournier88
fournier88 Posts: 36
edited November -1 in EggHead Forum
Just purchased two 7 lb pork shoulders which I will be cooking on a medium egg. Any suggestions as to how long of a cook I should plan?[p]Will be feeding 8 adults! Hope I bought enough. lol[p]TIA
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Options
    fournier88,
    If you are going to Egg them to get pulled pork, it could take as much as 16 or more hours at 250 degrees dome temp. You will have to get the internal temp of the meat to 195 before taking it off the Egg. When you remove them, wrap them in foil, put them in a cooler for couple of hours. Just before time to eat, pull the meat. Wonderful food. [p]Jerry
    · Share on FacebookShare on Twitter

Categories