Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


BobSBobS Posts: 2,485
edited 2:12AM in EggHead Forum
I got back from vacation in Spokane and Seattle and needed a burger fix bad! Here are four burgers that used up almost all of my small BGE.


They kind of overran the bun!



  • Misippi EggerMisippi Egger Posts: 5,095
    Awesome :woohoo:

    What's the matter - too much salmon and Dungeness crab in Seattle? :laugh:
  • Mustard, Lettuce, Tomato, Pickle, and Grilled Onions on mine please.

    Welcome to the Swamp.....GO GATORS!!!!
  • smbishopsmbishop Posts: 1,081
    Wait, though not as good as the EGG, their is a Dick's burger joint in Spokane, and a different Dick's burger joint in Seattle, and they are my favorite, well late night, gotta grab a burger kind of places! :laugh:
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • BobSBobS Posts: 2,485
    Misippi Egger wrote:
    Awesome :woohoo:

    What's the matter - too much salmon and Dungeness crab in Seattle? :laugh:

    I had some of both and it was excellent. Actually, I think that dingeness crab is my favorite. But I needed a burger bad!
  • LongrifleLongrifle Posts: 130
    Nice :woohoo:
Sign In or Register to comment.