Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fiesta Tiki

RGBHVRGBHV Posts: 1,317
edited November -1 in EggHead Forum
Our Annual Tiki Party this year had a Mexican theme complete with a live Mariachi Band.

We used the eggs to make: 10 racks of ribs, 2 large Seafood Paellas, 10 lbs of pulled pork (Elder Ward) with western north carolina (Piedmont) style sauce, 10 lbs of pulled pork Puerco Pubil wrapped in banana leaves (thanks Beli), 6 lbs of chicken thighs using Eadrey's Jerk and Chipotle rubs (3 lbs each), about 3 lbs of chicken thighs with Mexican peppers, tomato, etc.

GOV and Virginia dropped by and cooked up some bacon wrapped dates with almonds and some Moink balls. He also served a parmesan dip later in the evening - Awesome!

There were hundreds of pics to choose from - rather than posting a bunch of individual pics, I created a video. I hope you like it.



Thanks for watching!

Michael

Comments

Sign In or Register to comment.