Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chickens....Count Em Clark.

HossHoss Posts: 14,600
edited 12:46AM in EggHead Forum
;)

6,yes SIX,whole chickens gettin happy on the LBGE. :)



100_4287.jpg

100_4288.jpg

100_4289.jpg

100_4290.jpg

Finished and shredded pics to follow soon.

Comments

  • Rezen73Rezen73 Posts: 356
    dat's a lot of chicken there! hah!

    Love the bricks you use to raise the grid... awesome idea.
  • BordelloBordello Posts: 5,926
    Keep it up and you will have the whole forum over for dinner. :laugh: You must have an army to feed, hate to see you food bill. :ohmy:

    Way to go Hoss,
    Bordello
  • Go big or go home. You always do it up right, Hoss.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • HossHoss Posts: 14,600
    Thanks. :)
  • HossHoss Posts: 14,600
    :laugh: Not an Army just a baby boy IN the Army. ;) Thanks B.
  • HossHoss Posts: 14,600
    :laugh: Thanks Miss Faith. :)
  • RipnemRipnem Posts: 5,511
    Shoot Hoss, you still had room for a load of vegies under all that. :laugh:

    I'm certain Clark bonked his head that day. :P 3 birds :laugh:
  • Hoss if you can do that to a grill brother we need to get together and see what kind of stacking you can do in the beer fridge :blink:

    Matt
    www.finandflame.com

    www.oldfishinglure.com
  • transversaltransversal Posts: 719
    Nah, Hoss....that's what I call a bird cook!!
  • HossHoss Posts: 14,600
    ;) :laugh: HEHEHE! :evil:
  • HossHoss Posts: 14,600
    :laugh: Thanks.I never can seem to get the beer fridge full! :laugh: ;)
  • HossHoss Posts: 14,600
    Thanks friend. :)
  • Holly Crap Hoss, if a boy in the Army is causing that much food to be cooked, I had better get to stocking up before September gets here.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
  • HossHoss Posts: 14,600
    They can LAY IT AWAY! :blink: :whistle: :laugh:
  • rsmdalersmdale Posts: 2,472
    That is some good eats Hoss! did the cooking time change at all?

    GOOD EATS AND GOOD FRIENDS

    DALE
  • Misippi EggerMisippi Egger Posts: 5,095
    Burned !!! :blush: :ohmy: :S :huh: :whistle: :evil: :woohoo: :woohoo:

    Awesome! Seasoning?

    How did they cook all touchy, touchy like that, or were you not concerned about the skin?

    Also....... it don't count until the finished pics ! Don't believe it ! :laugh:
  • 2Fategghead2Fategghead Posts: 9,623
    Now that's some hot chicks you got there. ;)

    You sure have a way with the chicks. :laugh:

    Your son and his bros will be eating high on the :ermm: hog. So to speak. :)
  • smbishopsmbishop Posts: 1,620
    Looks awesome! Please tell more about shredding..Do you shred the chicken like a butt? Thanks!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • HossHoss Posts: 14,600
    ;) Moved em around a little.I was going for pulled/shredded chicken.There was plenty of room for veggies underneath.Cavenders and Slap Yo Mamma White Pepper blend.Ate my fill of skin while deconstructing the birds. :)
  • HossHoss Posts: 14,600
    Took a while.2 of the top 4 birds got done(the standing up ones).Removed them ,re arranged the other 4 to the top grid.3 got done about 45 minutes later.One took 30 minutes more. :blink: Monitored the dome with a maverick and checked the birds with the MOSTEST,FASTEST,ORANGE Thermapen. ;)
  • HossHoss Posts: 14,600
    :laugh: Thanks Tim. :)
  • HossHoss Posts: 14,600
    Yes sir.Mix it all together.Dark,white,crispy skin.Everything but the cluck(and bones of course) :blink: .Just use it as you would any chicken meat.Quesadillas,chicken sandwich,chicken salad,Q'd chicken,whatever.If you gonna burn lump on a Sunday afternoon,make it count. ;)
  • smbishopsmbishop Posts: 1,620
    Thanks Hoss! Pulled chicken, here I come!

    I did buy a two for one pack of bone in breasts today. Sliced off the breasts, ground and made atomic chicken turds. Boiled the bones and pulled the meat and skin off. Skin for the dog, meat and broth for chicken soup tomorrow..
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • loco_engrloco_engr Posts: 3,673
    Did ya "hot tub" them first? :laugh: :laugh:

    VillageIdiotshottubbing.jpg
  • you just have to love the forum...

    i read every entry and laughed...

    loved the hot tub...

    this truely is a cult...

    i am going to do some shredded chicken, just never considered it until now...still a newbie i guess....

    Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!

    XL, LG, Sm, Mini and Weber for drink holder

  • 2Fategghead2Fategghead Posts: 9,623
    Those chicks are soooooo cute....you just want to eat them up. :woohoo:
  • HossHoss Posts: 14,600
    I did not.Maybe nest time. :laugh: B) I like the thought of......nevermind. :evil:
  • HossHoss Posts: 14,600
    I was just tryin to figure out how to eat good throughout the week and not have to cook everyday.I love to egg but time is an issue. :blink:
  • HossHoss Posts: 14,600
    SWEET!.I'm gonna make some homemade chicken sausages when the weather cools a bit. ;)
Sign In or Register to comment.
Click here for Forum Use Guidelines.