Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Today's Fun

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
Dry cured a side of salmon to hot smoke.
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The tail end.

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Put in some local organic (that's what the booth claimed) marigolds opposite my scallions.

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Had the medium and mini going when a very impressive storm came through. Had to wait an hour.

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So I made a drink.
Local peaches, ice, local vodka (that I added vanilla beans to months ago), and some nice spicy cinnamon.

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Ground brisket juicy lucy. Thanks Adam.

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Salmon rinsed, patted and hung in the fridge a few hours.

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Getting there.

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2 hours, tail end.

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Fun to cook all day and get some things done around here.
Have a great week all!!

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