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Nacho Mama\'s Pizza
thebtls
Posts: 2,300
Baked two pizzas on the grill tonight, one Nacho Mama's and One Pepperoni and Cheese...
...the Ingredients for the Nacho Mama's included:
(pictures tonight taken with my iPad and uploaded directo to Photo Bucket; the quality and lighting are a little off but acceptable for being too lazy to take pics withe the SLR and uploading.
Ingredients
€ 16 oz Can Re-fried Beans
€ Pillsbury Regular Pizza Dough
€ 2.25 oz Sliced Black Olives (1 small can and optional)
€ 2 cups Shredded Mexican Colby Jack
€ 1 cup Petite Diced Tomatoes
€ 1/2 Cup Diced Green Onions.
€ 1 cup Shredded lettuce
€ 1 cup Sour Cream
€ ½ cup Sliced Jalapenos (pickled and optional)
€ 1 Lb. Lean Ground Beef (85-20)
€ Salt and Pepper
€ 6- 8 oz Chunky Salsa – Medium
Directions - Brown beef with salt and garlic pepper, spread beans, meat, tomatoes, salsa, onion and cheese. Top with chilies and place on parchment paper on pizza stone at 500 degrees, Indirect for about 10-13 minutes. Remove, slice and serve with sour creme and chopped onions and tomatoes.
...the Ingredients for the Nacho Mama's included:
(pictures tonight taken with my iPad and uploaded directo to Photo Bucket; the quality and lighting are a little off but acceptable for being too lazy to take pics withe the SLR and uploading.
Ingredients
€ 16 oz Can Re-fried Beans
€ Pillsbury Regular Pizza Dough
€ 2.25 oz Sliced Black Olives (1 small can and optional)
€ 2 cups Shredded Mexican Colby Jack
€ 1 cup Petite Diced Tomatoes
€ 1/2 Cup Diced Green Onions.
€ 1 cup Shredded lettuce
€ 1 cup Sour Cream
€ ½ cup Sliced Jalapenos (pickled and optional)
€ 1 Lb. Lean Ground Beef (85-20)
€ Salt and Pepper
€ 6- 8 oz Chunky Salsa – Medium
Directions - Brown beef with salt and garlic pepper, spread beans, meat, tomatoes, salsa, onion and cheese. Top with chilies and place on parchment paper on pizza stone at 500 degrees, Indirect for about 10-13 minutes. Remove, slice and serve with sour creme and chopped onions and tomatoes.
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
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LOVE IT!
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NICE!!!!!
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And if you stole the cheese to make this pizza, the store manager would be running behind you shouting, "That's not yo' cheese, that's not yo' cheese"! :P :woohoo:
Forgive me, couldn't resist. Great looking pizza, I'll have to try this spin on it.Knoxville, TN
Nibble Me This -
Funny Chris. It's actually a garbage pizza we make variations based on what's in the
Pantry.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241 -
Mighty tasty looking pie... my favorite profile too!Large and Small BGE * www.quelfood.com
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I see you share the love for cheese :laugh:
Great looking pies
Shane -
Good Gracious, does that look great! :woohoo: On my to-do list!!! Thanks for the idea!
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