Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fiesta Tiki

RGBHVRGBHV Posts: 1,314
edited November -1 in EggHead Forum
Our Annual Tiki Party this year had a Mexican theme complete with a live Mariachi Band.

We used the eggs to make: 10 racks of ribs, 2 large Seafood Paellas, 10 lbs of pulled pork (Elder Ward) with western north carolina (Piedmont) style sauce, 10 lbs of pulled pork Puerco Pubil wrapped in banana leaves (thanks Beli), 6 lbs of chicken thighs using Eadrey's Jerk and Chipotle rubs (3 lbs each), about 3 lbs of chicken thighs with Mexican peppers, tomato, etc.

GOV and Virginia dropped by and cooked up some bacon wrapped dates with almonds and some Moink balls. He also served a parmesan dip later in the evening - Awesome!

There were hundreds of pics to choose from - rather than posting a bunch of individual pics, I created a video. I hope you like it.



Thanks for watching!

Michael

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