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Fiesta Tiki

RGBHVRGBHV Posts: 1,317
edited November -1 in EggHead Forum
Our Annual Tiki Party this year had a Mexican theme complete with a live Mariachi Band.

We used the eggs to make: 10 racks of ribs, 2 large Seafood Paellas, 10 lbs of pulled pork (Elder Ward) with western north carolina (Piedmont) style sauce, 10 lbs of pulled pork Puerco Pubil wrapped in banana leaves (thanks Beli), 6 lbs of chicken thighs using Eadrey's Jerk and Chipotle rubs (3 lbs each), about 3 lbs of chicken thighs with Mexican peppers, tomato, etc.

GOV and Virginia dropped by and cooked up some bacon wrapped dates with almonds and some Moink balls. He also served a parmesan dip later in the evening - Awesome!

There were hundreds of pics to choose from - rather than posting a bunch of individual pics, I created a video. I hope you like it.



Thanks for watching!

Michael

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