Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

ever try to pull a stone cold butt?

RRPRRP Posts: 12,711
edited November -1 in EggHead Forum
Today I finally got around to pulling that 211° turbo butt I found at 7 AM Thursday morning. It had been in the refrig in one piece ever since. I swear it was rock hard and very "un-pullable"!

Sooooo, I wrapped it back up in the foil, poured some apple juice in and popped it in a 250° oven for 45 minutes. At that point is was still cool to slightly warm, but that made a world of difference in being "pullable".

I just thought I'd share this info.


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