We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
ever try to pull a stone cold butt?
Today I finally got around to pulling that 211° turbo butt I found at 7 AM Thursday morning. It had been in the refrig in one piece ever since. I swear it was rock hard and very "un-pullable"!
Sooooo, I wrapped it back up in the foil, poured some apple juice in and popped it in a 250° oven for 45 minutes. At that point is was still cool to slightly warm, but that made a world of difference in being "pullable".
I just thought I'd share this info.