Chickens....Count Em Clark.

Hoss · July 2011

6,yes SIX,whole chickens gettin happy on the LBGE.

Finished and shredded pics to follow soon.

Rezen73 · July 2011

dat's a lot of chicken there! hah!

Love the bricks you use to raise the grid... awesome idea.

Bordello · July 2011

Keep it up and you will have the whole forum over for dinner. :laugh: You must have an army to feed, hate to see you food bill. :ohmy:

Way to go Hoss,
Bordello

Florida Grillin Girl · July 2011

Go big or go home. You always do it up right, Hoss.

Hoss · July 2011

Thanks.

Hoss · July 2011

:laugh: Not an Army just a baby boy IN the Army.

Thanks B.

Hoss · July 2011

:laugh: Thanks Miss Faith.

Ripnem · July 2011

Shoot Hoss, you still had room for a load of vegies under all that. :laugh:

I'm certain Clark bonked his head that day.

3 birds :laugh:

oldfishinglure · July 2011

Hoss if you can do that to a grill brother we need to get together and see what kind of stacking you can do in the beer fridge :blink:

Matt

transversal · July 2011

Nah, Hoss....that's what I call a bird cook!!

Hoss · July 2011

:laugh: HEHEHE! :evil:

Hoss · July 2011

:laugh: Thanks.I never can seem to get the beer fridge full! :laugh:

Hoss · July 2011

Thanks friend.

Dave in Florida · July 2011

Holly Crap Hoss, if a boy in the Army is causing that much food to be cooked, I had better get to stocking up before September gets here.

Hoss · July 2011

They can LAY IT AWAY! :blink: :whistle: :laugh:

rsmdale · July 2011

That is some good eats Hoss! did the cooking time change at all?

GOOD EATS AND GOOD FRIENDS

DALE

Misippi Egger · July 2011

Burned !!! :blush: :ohmy: :S :huh: :whistle: :evil: :woohoo: :woohoo:

Awesome! Seasoning?

How did they cook all touchy, touchy like that, or were you not concerned about the skin?

Also....... it don't count until the finished pics ! Don't believe it ! :laugh:

2Fategghead · July 2011

Now that's some hot chicks you got there.

You sure have a way with the chicks. :laugh:

Your son and his bros will be eating high on the :ermm: hog. So to speak.

smbishop · July 2011

Looks awesome! Please tell more about shredding..Do you shred the chicken like a butt? Thanks!

Hoss · July 2011

Moved em around a little.I was going for pulled/shredded chicken.There was plenty of room for veggies underneath.Cavenders and Slap Yo Mamma White Pepper blend.Ate my fill of skin while deconstructing the birds.

Hoss · July 2011

Took a while.2 of the top 4 birds got done(the standing up ones).Removed them ,re arranged the other 4 to the top grid.3 got done about 45 minutes later.One took 30 minutes more. :blink: Monitored the dome with a maverick and checked the birds with the MOSTEST,FASTEST,ORANGE Thermapen.

Hoss · July 2011

:laugh: Thanks Tim.

Hoss · July 2011

Yes sir.Mix it all together.Dark,white,crispy skin.Everything but the cluck(and bones of course) :blink: .Just use it as you would any chicken meat.Quesadillas,chicken sandwich,chicken salad,Q'd chicken,whatever.If you gonna burn lump on a Sunday afternoon,make it count.

smbishop · July 2011

Thanks Hoss! Pulled chicken, here I come!

I did buy a two for one pack of bone in breasts today. Sliced off the breasts, ground and made atomic chicken turds. Boiled the bones and pulled the meat and skin off. Skin for the dog, meat and broth for chicken soup tomorrow..

loco_engr · July 2011

Did ya "hot tub" them first? :laugh: :laugh:

woody's wood pit · July 2011

you just have to love the forum...

i read every entry and laughed...

loved the hot tub...

this truely is a cult...

i am going to do some shredded chicken, just never considered it until now...still a newbie i guess....

2Fategghead · July 2011

Those chicks are soooooo cute....you just want to eat them up. :woohoo:

Hoss · July 2011

I did not.Maybe nest time. :laugh: B) I like the thought of......nevermind. :evil:

Hoss · July 2011

I was just tryin to figure out how to eat good throughout the week and not have to cook everyday.I love to egg but time is an issue. :blink:

Hoss · July 2011

SWEET!.I'm gonna make some homemade chicken sausages when the weather cools a bit.

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Chickens....Count Em Clark.

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