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Frog Legs and Dry Aged Ribeye

RaleighGuyRaleighGuy Posts: 207
edited 11:56PM in EggHead Forum
Picked up some frog legs and a nice bone-in dry aged ribeye from my local butcher. Made an interesting Saturday night cook.
These are the frog legs. I promise I did not skin an elf.
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Split the legs and rubbed with olive oil, salt, pepper, garlic, and sweet paprika. Cooked direct at 350 with a little bit of hickory.
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Finished with a touch of Famous Dave's Devil Spit, and served.
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Then onto the ribeye. Just rubbed with salt and pepper.
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Got the egg to 700 and then threw the ribeye on.
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Can't remember how long I left it on. Just flipped it once, and then took it off at a good rare to med. rare. Had a nice crust on the outside.
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Served with baked potato and egged asparagus.
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I like my steak very rare, but my wife likes it done just a bit more. I sliced hers off and put it back on the egg for just a minute. All in all, it was a good cook. I have not had frog legs in a very long time, and I don't think I have ever tried a dry aged steak. It is definately the way to go.

Eddie

Raleigh, NC

Comments

  • thechief96thechief96 Posts: 1,908
    My wife says they look like people....naked people. :laugh:
    Dave San Jose, CA The Duke of Loney
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Now we got to go buy a bunch of wheel chairs for the frogs, great.

    They look pretty good.

    GG
  • BotchBotch Posts: 3,884
    frog_legs.jpg
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • gdenbygdenby Posts: 4,871
    Nice cook. I think this is the first time I've seen Egg'd frog legs. They are not common where I live, but I recall that the few times I made them they were O.K.
  • RRPRRP Posts: 17,387
    This t-shirt of mine is at least 40 years old - still brand new and never worn as Pat didn't want to be seen with me in this!
    IMG_2020.jpg

    Same goes for my "makin bacon" t-shirt, but that's a whole another story! :laugh:
    Ron
    Dunlap, IL
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    :laugh: :laugh: :laugh: that's great.

     
  • RaleighGuyRaleighGuy Posts: 207
    That is funny!

    Eddie

    Raleigh, NC

  • RaleighGuyRaleighGuy Posts: 207
    That is a great shirt! I don't think my wife would let me wear a shirt like that in public or at home.

    Eddie

    Raleigh, NC

  • claycampclaycamp Posts: 59
    Who is your butcher?
  • RaleighGuyRaleighGuy Posts: 207
    The Meat House, Falls of Neuse Rd.

    Eddie

    Raleigh, NC

  • claycampclaycamp Posts: 59
    Thanks, just got back form there. One of my favorite places in Raleigh
  • I love it thats a classic
    www.finandflame.com

    www.oldfishinglure.com
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