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my first Bánh mì

deepsouthdeepsouth Posts: 1,788
edited 8:19AM in EggHead Forum
i made my first banh mi today. here is what i used...

seedless cucumber
pickled daikon
pickled matchstick carrots (making these myself)
raw daikon
raw carrots
pork and liver pate
vietnamese meatballs
chicken
black pepper pork tenderloin
soy sauce
garlic mayo (making this myself)
red onion
sesame oil
red boat fish sauce

Black Pepper Pork Banh Mi Recipe

1 pound of loin. Sliced thinly
2 cloves crushed garlic
2 table spoons of fish sauce
2 teaspoons sugar
2 tablespoons fresh ground black pepper
2 tablespoons of finely chopped shallots
1/4 cup grapeseed oil
1 teaspoon of sesame seed oil


from....

http://battleofthebanhmi.com/how-to-make-banh-mi/recipes-meat/banh-mi-recipe-black-pepper-pork/

the mayo.....

2 egg yolks
1 teaspoon rosemary garlic sea salt
1.5 teaspoons lemon juice
2 teaspoons rice vinegar
1 cup canola/vegetable oil blend

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thanks for looking!
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Comments

  • bobbybbobbyb Posts: 1,349
    Looks good Jason. Lots of exotic ingredients. On your recent suggestion I tried the Pho at Kim Long. I'll go back.
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  • Mr HollowayMr Holloway Posts: 2,034
    Nice meal Jason
    Lots of interesting flavours going on there.
    Got this one marked to try
    Thanks for the post :)

    Shane
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  • Grillin GuyGrillin Guy Posts: 302
    It looks delicious, Jason and the bread looks AMAZING! Did you get that at a bakery?
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  • deepsouthdeepsouth Posts: 1,788
    Grillin Guy wrote:
    It looks delicious, Jason and the bread looks AMAZING! Did you get that at a bakery?


    thanks terry. i got the bread from le bakery on oak st. in biloxi. it's the same bread they use.
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  • NibbleMeThisNibbleMeThis Posts: 2,246
    Looks good Jason!
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  • Rezen73Rezen73 Posts: 356
    One of my favorite sandwiches... surprised no jalapeños or cilantro though hehe.

    Nice cook.
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  • BotchBotch Posts: 3,040
    bobbyb wrote:
    Looks good Jason. Lots of exotic ingredients. On your recent suggestion I tried the Pho at Kim Long. I'll go back.
    :blink: Huh, my favorite pho place in Layton, UT is a place called Kim Long; I didn't know it was a chain.
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • deepsouthdeepsouth Posts: 1,788
    Botch wrote:
    bobbyb wrote:
    Looks good Jason. Lots of exotic ingredients. On your recent suggestion I tried the Pho at Kim Long. I'll go back.
    :blink: Huh, my favorite pho place in Layton, UT is a place called Kim Long; I didn't know it was a chain.

    coincidence i'm sure.
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  • Egg JujuEgg Juju Posts: 658
    Wow that looks tasty... never had a banh mi, but that makes it look like I have been missing something.
    Large and Small BGE * www.quelfood.com
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  • deepsouthdeepsouth Posts: 1,788
    real hard to explain the taste. everything works together very nicely. not one ingredient overpowers any of the others.
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  • RaleighGuyRaleighGuy Posts: 185
    Looks great. What kind of bread did you use?

     "A word to the wise ain't necessary-it's the stupid ones that need the advice." Bill Cosby

    Eddie

    Raleigh, NC

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  • Rolling EggRolling Egg Posts: 1,995
    I don't have a clue how to say, or what in the hell you just cooked, but man does it look good! :woohoo: :woohoo: ;)
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  • deepsouthdeepsouth Posts: 1,788
    RaleighGuy wrote:
    Looks great. What kind of bread did you use?

    a french baguette that i bought from a vietnamese bakery. it's the same bread they use on their sandwiches.
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  • deepsouthdeepsouth Posts: 1,788
    Rolling Egg wrote:
    I don't have a clue how to say, or what in the hell you just cooked, but man does it look good! :woohoo: :woohoo: ;)

    thanks!

    it's pronounced "baa me"
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  • RaleighGuyRaleighGuy Posts: 185
    That is good stuff. I have had some bad banh mi here, and most of the time it is because they don't use the right bread.

     "A word to the wise ain't necessary-it's the stupid ones that need the advice." Bill Cosby

    Eddie

    Raleigh, NC

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