Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
New egg head
I just got my large egg yesterday. Fixed ribeyes yesterday evening. They were good even though I left them on a bit too long and they ended up about well done, they were still amazingly juicy! Then I put half a boston butt on last night at midnight. Had a bit of trouble temperature wise. I let it get too hot, then couldn't get it below 300. HAd to go to bed, and I guess I choked it down a little too much, because the temp gauge had bottomed out by this morning. Butt temp was at 120, so I got the coals going again quickly and got it at around 300 degrees before heading for the early church service. When we got back around 11 the meat temp was just over 200, so I got it off and wrapped it in foil. Not too bad for a first try. I didn't take time for any special smoking wood. The meat was super juicy. Now I'm trying to decide whether to give it a rest or go grab some ribs and try them. I think I'm already addicted. Or maybe a peach cobbler?