It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket is done wayyyy too early
I put an 8.8 pound brisket on this morning around 5:00a. It spent the first couple of hours at 210 and up till now, 11:30, around 230. Silly thing shows 208 internal. I've wrapped it in foil and towels.
I wanted it for 6:00 tonight. Thoughts on keeping it warm or best way to hold? Seems like an awkward amount of time to keep it warm. I thought I'd just shut the egg down and let them cool down together.
I was thinking at least an hour per pound...