We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket is done wayyyy too early
I put an 8.8 pound brisket on this morning around 5:00a. It spent the first couple of hours at 210 and up till now, 11:30, around 230. Silly thing shows 208 internal. I've wrapped it in foil and towels.
I wanted it for 6:00 tonight. Thoughts on keeping it warm or best way to hold? Seems like an awkward amount of time to keep it warm. I thought I'd just shut the egg down and let them cool down together.
I was thinking at least an hour per pound...