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Chicken skewers w/peanut sauce

tacodawgtacodawg Posts: 335
edited 9:17AM in EggHead Forum
Wow, grilled some chicken breasts on skewers on the Egg. Marinated in soy sauce,brown sugar,a little ground ginger, garlic, lime and red pepper flakes. Dome to 450 on a raised grill. 5 minutes a side and presto dinner is ready.
photo-41.jpg

All cooked up ready to eat.
photo-42.jpg
Made a little peanut sauce for dipping. Yumo.

Comments

  • CrazyHarryCrazyHarry Posts: 112
    Holy smokes, those look awesome. I love the carmelization you got on your chicken. They must have been awesome with the peanut sauce.

    Nice job!
  • edalyedaly Posts: 13
    Those look awesome - can't wait to try some chicken satay myself on the egg. How was the done-ness though? 10 mins seems like a long time to cook a skewer that thin.
  • tacodawgtacodawg Posts: 335
    They were very moist and done. When you open the dome to put them on the temp drops to about 350 then builds back up and its time to flip again. Everyone loved them.
  • ChokeOnSmokeChokeOnSmoke Posts: 1,834
    Wow, those look great, a recipe & technique I've never tried before.
    Thanks for posting.
    Packerland, Wisconsin

  • NibbleMeThisNibbleMeThis Posts: 2,271
    Nice chicky sticks!

    I didn't care too much for peanut butter as a kid but there are few sauces better than a Thai peanut sauce. I swear I can just drink the stuff. I just had some with beef kabobs this week.
    Knoxville, TN
    Nibble Me This
  • Rezen73Rezen73 Posts: 356
    Looks amazing!

    One of my favorite dishes!!

    Absolutely love chicken satay with peanut sauce :D
  • Looks great! How did you make the peanut sauce?
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