Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.

Getting to temperature

RCBRCB Posts: 16
I've had little trouble lighting my egg and getting to a high temp but I am not consistant on getting to a lower set temp efficiently.

I usually try to get the fire near a temp but I might be narrowing the bottom vent too much, too soon along with the top.

Sometimes it takes a long time to get to desired temp or if I let the egg get hot -- 300 plus then back it down (220-250)it seems to take a long time.

Any pointers on a way to get a 220-250 easy,consistantly and keeping the fire going? I must be doing something fundamentally wrong.

Peace

Comments

Sign In or Register to comment.