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1st baking attempt - Fresh Peach Pie (Pic Heavy)

No Cal BrianNo Cal Brian Posts: 32
edited 7:49AM in EggHead Forum
Here are the results and pics from my first try at baking. I went with the Fannie Farmer Fresh Peach Pie (because it was the easiest one I could find!) and cheated with pre-prepared pie crust. Only one (of our two) peach trees produced any fruit and now I'm trying to use it all up before they go bad. Anyway, my daughter and I had fun with the pie.

Peaches on the tree

Not alot of different ingredients

We boiled the peaches for a minute to make them easier to peel. Not sure that step was necessary though.

Our pie filling (peaches some flour and sugar)

Easy pie crust

Pie in progress

Pie ready to go on the egg

About half way through (had to peek)


Thanks for viewing!


  • cookn bikercookn biker Posts: 13,407
    Yummy!! Nothing like spending time with your kid cooking!! I miss that.
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • thebtlsthebtls Posts: 2,300
    very nice and great pictures...that looks like a lot of work. I can smell it cooking!!! Great job, I love baking on the egg.
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • LongrifleLongrifle Posts: 130
    Love peach pie that looks great, ;)
  • FluffybFluffyb Posts: 1,815
    That looks delicious! I picked up a box of peaches from Trader Joes today for $5. As soon as they ripen, I am making that pie.
  • FluffybFluffyb Posts: 1,815
    BTW, is Brentwood near Sonoma? Those rolling hills look familiar. Beautiful country.
  • Thanks all.....

    Brentwood is near Pleasanton/Livermore (about 35 miles east of SF) but the rolling hills are similar to those found in Sonoma and elsewhere. It's a nice little town and a great place to raise the kids.
  • Dimple's MomDimple's Mom Posts: 1,740
    Looks great! You tree produced a lot of fruit! Here's a cobbler recipe that is really good:

    1/2 cup butter
    1 cup all-purpose flour
    1-1/2 teas baking powder
    1/2 teas salt
    1 cup milk
    1 cup sugar
    2 cups peaches, peeled and sliced, juices preserved, or any other fruit

    Preheat oven to 350 degrees.

    Put butter in a 9 x 13 ovenproof serving dish (I often make this in a small but deeper dish) and place in oven to melt.

    Mix together the flour, baking powder, and salt in a bowl and stir in the milk and sugar to make a batter.

    Remove the hot dish with melted butter from the oven and pour in batter. Spoon the peaches and the juices evenly over batter. Back until batter is browned and has risen up and around the fruit, about 30 minutes. If you use a deeper dish, it will take longer to bake. You want to bake it until the batter is cooked through.

    Serve warm with ice cream.
  • I love the little bird tracks!
  • SmokinbSmokinb Posts: 99
    I love peach pie and to make one with peaches from your backyard! Wow! Looks great. I would recommend not opening the lid on cooks, especially baking cooks. You loose all the moisture when you open the lid. Pastry chefs never open oven doors. If you want to peek you can look in top vent with a flashlight.
  • Egg JujuEgg Juju Posts: 658
    Peach pie is delicious... That one looks delicious.
    Large and Small BGE *
  • leeflashleeflash Posts: 66
    pie,wheres the homeade ice cream?pictures look great.
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