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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

1st baking attempt - Fresh Peach Pie (Pic Heavy)

No Cal BrianNo Cal Brian Posts: 32
edited November -1 in EggHead Forum
Here are the results and pics from my first try at baking. I went with the Fannie Farmer Fresh Peach Pie (because it was the easiest one I could find!) and cheated with pre-prepared pie crust. Only one (of our two) peach trees produced any fruit and now I'm trying to use it all up before they go bad. Anyway, my daughter and I had fun with the pie.

Peaches on the tree

Not alot of different ingredients

We boiled the peaches for a minute to make them easier to peel. Not sure that step was necessary though.

Our pie filling (peaches some flour and sugar)

Easy pie crust

Pie in progress

Pie ready to go on the egg

About half way through (had to peek)


Thanks for viewing!


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