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The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Melt in your mouth rib-eye........

transversaltransversal Posts: 719
edited November -1 in EggHead Forum
I was in the mood for a good steak and had the local butcher cut this one for me. He's a super nice guy and asked if he should "trim it up." I said "No" ..............he nodded in knowing approval.....

First, I prepped the beast...light salt and Cow Lick.
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Got the Egg going and hung the CI Grid on the CGS Spider.....

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About 20 minutes later.............

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This was good eats. The steak and salad were killer. The Egg did it again!!

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